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The Beers

Legacy of Taste

China • Culture • Fashion • Food

Celebrating the best of Chinese culture, food and fashion from across the UK and beyond

For the last nine years the Legacy of Taste Awards – sponsored by Tsingtao Beer – has been discovering the finest, and most innovative Chinese cuisine being cooked in the UK and internationally.

Building on the established success within the restaurant scene Legacy of Taste has undergone some exciting changes in the last 12 months. Now celebrating much more than just Chinese cuisine, there is a new enhanced website that has been designed to provide wider insights into Chinese culture, fashion and food.

The Legacy of Taste newsletter
The Legacy of Taste newsletter delivered every month

Legacy of Taste has spent a great deal of time assembling a top editorial team who over the coming months will be covering a range of topics bringing you the most exciting and intriguing China related stories from across the UK and abroad.

Guest writers will be contributing their own unique experiences, and of course the team will continue to celebrate the best Chinese restaurants from around the world.

Royal China Club
Royal China Club receiving their Tier Three Pagoda award at the 2015 restaurant awards.

The three tiered pagoda rating system is still in place and Legacy of Taste will be unveiling this year’s winners at the Awards ceremony at the Grosvenor Hotel, London in March.

If you have a favourite Chinese restaurant that you think should be nominated then vote for them now and you could win 2 flights to China.

One Tiered Pagoda
One Tiered Pagoda
Two Tiered Pagoda
Two Tiered Pagoda
Three Tiered Pagoda
Three Tiered Pagoda

To find our more about the exciting world of Legacy of Taste visit the website at www.legacyoftaste.com.